Chicken Caesar Burger on Flatbread

chicken caesar burger on flatbread

Lancaster General Health’s Food Service team created a healthy alternative to the all-American burger, along with pickled onions and Parmesan chips, and served it up to a receptive crowd at our Lebanon facility. Give it a try!



  • 1 lb. ground chicken
  • ¼ cup lite Caesar dressing, mixed with ¼ C Greek nonfat plain yogurt
  • Salt and pepper to taste
  • Romaine lettuce, garnish

Parmesan crisps

  • ½ cup Parmesan, grated

Pickled onions

  • 1 med. red onion, cut into ¼” slices
  • ½-1 cup vinegar *
  • 2 teaspoon sweetener of choice (agave nectar, raw sugar, etc. If using artificial sweetener such as Splenda, reduce amount to ½ teaspoon)

*Any white vinegar can be used, such as plain vinegar, champagne vinegar, white balsamic vinegar or a white flavored vinegar.


For burger: In a bowl combine chicken, Caesar dressing, yogurt, salt and pepper. Form into 4 patties. Lightly coat a skillet with oil and heat to medium high. Add burger and cook for 5 mins. on first side, flip and cook another 2-3 mins. Remove from heat and let burger rest before serving (maintains juiciness of burger). Place burger on flatbread, top with pickled onion, parmesan crisp, lettuce and a dab of Caesar dressing.

For parmesan crisps: Preheat oven to 400°. Place 2 T of the Parmesan on a silicone baking sheet. Repeat process until all the Parmesan has been used. Make sure to space the crisps 1” apart. Bake for 3-4 mins. Remove from oven and let crisps cool before handling.

For pickled onions: Combine ½ C vinegar with sweetener, stirring until combined. Add onion and additional vinegar as needed until onion is fully submersed in the pickling liquid. Pickle onion at least 3 hours, preferably overnight. Discard pickling liquid after using.

Makes: 4 servings

Nutritional Information
Per serving: 260 calories; 13g total fat; 4g saturated fat; 286mg sodium; 7g carbohydrates; 27g protein; 0g fiber

Mediterranean Flatbread


  • ¾ tsp. baking powder
  • ½ tablespoon honey
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 1 teaspoon kosher salt
  • 1 cup nonfat plain Greek yogurt
  • 2 teaspoon olive oil
  • Freshly ground pepper


  1. Whisk baking powder, salt, flour in a large bowl. Add yogurt and honey, stir to combine (the yogurt’s acidity ensures a tender texture).
  2. Transfer dough to a lightly floured surface and knead until mostly smooth, about 1 min.
  3. Divide into 6 pieces, cover with plastic wrap and let rest for 15 min.
  4. Working one at a time, roll out each piece into a round no more than ⅛” thick.
  5. Heat 1½ teaspoon oil in skillet over medium heat.
  6. Cook rounds of dough, one at a time, until underside is golden brown and flatbread begins to puff, about 2 mins.
  7. Flip until other side is golden brown, about 1 min longer. Repeat with remaining rounds of dough; let cool slightly.

Makes: 6 servings

Nutritional Information
Per serving: 212 calories; 5g total fat; 1g saturated fat; 524mg sodium; 32g carbohydrates; 8g protein; 1g fiber

About LG Health Hub

The LG Health Hub features breaking medical news and straightforward advice to help individuals of all ages make healthy choices and reach their wellness goals. The blog puts articles by trusted Lancaster General Health clinical experts, good 'n healthy recipes, videos, patient stories, and health risk assessments at your fingertips.


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