Travel can make it hard to keep your blood sugar within your target range because of changes in time zones, meal schedules, and types of foods available. It's important to take extra medicines and supplies. Bring treatments for high and low blood sugar, such as quick-sugar foods and a glucagon kit. And try to eat and take your medicines as close to your regular schedule as you can.
If you need to see a doctor away from home, let the doctor know you have diabetes. And always wear medical identification. In an emergency, this lets people know that you have diabetes so they can care for you if you can't speak.
These tips can help you stay safe while you travel by car.
Eat something to raise your blood sugar. And make sure it has risen to your target range before you drive.
Eat and take your medicine as close to your regular schedule as you can.
Keep sugar-free drinks and drinks with sugar in a cooler.
This will help it stay at a more constant temperature. Don't let the insulin touch the ice.
For short trips, take double your normal amount of diabetes supplies. For long trips, have enough extra supplies to last for 2 weeks more than the length of your trip.
Don't leave it in a hot or cold car or in the sun.
In an emergency, your medical ID will let people know that you have diabetes so they know how to care for you.
This will improve the blood flow in your legs.
These tips can help you stay safe when you travel by plane.
For short trips, take double your normal amount of needed supplies. For long trips, have enough extra supplies to last for 2 weeks more than the length of your trip.
Luggage can get lost. And supplies may be damaged by the temperature extremes in the baggage area.
When you get ready to go through security, tell the officer that you have diabetes and are carrying diabetes supplies with you. Tell the officer you'd like to have your diabetes equipment (such as an insulin pump or continuous glucose monitor) checked by hand instead of going through an X-ray or scanner. Follow the instructions provided by your machine's manufacturer.
This will help blood flow in your legs. And if you take insulin, walking will make sure that your insulin works as it should.
Traveling to other countries can mean changes in time zones, meal schedules, and types of foods available. This may make it hard to keep your blood sugar within your target range. The following tips can help you prepare for travel abroad.
Get immunized at least 3 to 4 weeks before you travel. These shots can increase your blood sugar for a short time.
Ask for a letter stating that you have diabetes and need to carry syringes and other supplies with you at all times. Also, ask for an extra prescription for your insulin. You may need both to pass through customs with your supplies.
Carry prescriptions for all of your medicines and supplies. Ask your doctor to use generic names for your medicines.
You may not find your regular diabetes supplies where you're going. So take everything you need, including extra test strips, lancets, and batteries for your blood sugar meter.
Luggage can get lost. And some supplies can be damaged by the temperature extremes in the baggage area.
When traveling by plane or any form of travel that requires screening, tell the security officer that you'd like to have your diabetes equipment (such as an insulin pump or continuous glucose monitor) checked by hand instead of going through an X-ray or scanner. Follow the instructions provided by your machine's manufacturer.
Get a phrase book, a translation app, or some other type of aid that will help you express your needs if you travel to a country where English isn't the main language.
Current as of: April 30, 2024
Author: Ignite Healthwise, LLC Staff Clinical Review Board All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
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Author: Ignite Healthwise, LLC Staff
Clinical Review Board All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
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